Soy Milk Matcha

Name: Soy Milk Matcha
Prep time: 5 min
Total time: 5 min
Cuisine: Japan
Ingredients: 200 ml of soy milk ((or another plant-based milk)); 100 ml of cold water; 1 tsp of matcha powder; 2 tsp of agave syrup (or honey); ice cubes

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Matcha is a green tea powder whisked with soy milk. 🍵 Soy milk froths well and complements the grassy flavor.

Total time: 5 min
Prep: 5 min
Cook: –
Difficulty: Easy
Per person: €0.38

By the CookinBreak team

Ingredients 5

servings

Estimated cost €1.50

Equipment

Bowl
Spoon
Tall tumbler
Matcha whisk

Instructions

Tap a number to check off the step, and a time to start a timer.

Pour the matcha powder into a bowl. Add 2 to 3 tablespoons of cold water and whisk vigorously in a "W" shape until the mixture is smooth and frothy.

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Goes well with

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With drinks

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As a main

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For dessert

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Nutrition facts

per serving · estimate

95kcal

Protein5 g23%
Carbs10 g46%
Fat3 g31%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

💧 For an even creamier texture, use barista soy milk: it froths better and gives you a Japanese café experience! 🇯🇵✨

Freezing : Can you freeze this recipe?

Not recommended

The texture and sensory qualities would be severely affected.

Storage : How long does it keep?

Matcha settles and oxidation alters the taste. Soy milk may separate.

Making ahead : Can you make it the day before?

Same day

Prepare right before drinking for optimal freshness and texture.

Reheating : How do you reheat it?

Not applicable. This drink is meant to be enjoyed cold.

Variations

Use another plant-based milk.
Replace the agave syrup with honey.
Stir lightly with a straw before drinking.

Mistakes to avoid

Not whisking the matcha: whisk vigorously in a W with 2-3 spoonfuls of cold water.
Pouring the milk all at once: pour slowly to keep the gradient effect.
Forgetting the ice: fill the glass before pouring.

Frequently asked questions

How do you make an iced soy milk matcha?

Whisk the matcha with 2-3 spoonfuls of cold water until frothy, add the rest of the water and the agave syrup, pour over ice, then slowly pour in the soy milk.

How do you whisk matcha?

Pour the powder into a bowl, add 2 to 3 tablespoons of cold water and whisk vigorously in a W shape until the mixture is smooth and frothy.

How do you get a gradient?

Fill a tall glass with ice, pour the prepared matcha over it, then slowly pour the soy milk over the iced matcha to create a gradient effect.

Why soy milk?

Soy milk froths well and complements the grassy flavor of matcha. You can also choose another plant-based milk.