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Flavors from Savoy and Dauphiné

Recipes from Savoy and Dauphiné

Reblochon, potatoes, bacon, onions and mountain pasta: in Savoy and the Dauphiné, cooking is made for cold winters. Tartiflette, gratin dauphinois, crozets…

  • 5 recipes
  • 4 places on the map
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Where these recipes were born

Each pin marks a place in the region; tap it to see its recipes.

  2. SavoieCrozets Gratin with Leeks, Cheese and BaconCrozets are small square pasta from Savoie.
  3. GrenobleGratin DauphinoisPotatoes and cream baked in the oven: the gratin comes from the Dauphiné, and tradition says it has no cheese.
  4. MontélimarHomemade NougatMontélimar is the nougat capital: almonds, honey, sugar and egg whites.

All recipes from Savoy and Dauphiné

5 recipes, most loved first.