Flavors from Normandy

Recipes from Normandy

Cream, butter, apples, cider and Calvados: Normandy cooks with what it grows. Camembert, Pont-l'Évêque and Livarot come from its pastures, and its dishes simmer in cream.

3 recipes
2 places on the map

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Where these recipes were born

Each pin marks a place in the region; tap it to see its recipes.

Pays d'AugeNormandy-Style ChickenCream, apples, cider or calvados: the cuisine of the Pays d'Auge, in Normandy.
Normandy2 recipes
- Baked Camembert with Honey and WalnutsCamembert comes from the village of the same name, in the Orne.
- Fried Camembert with Red Berry CoulisCamembert de Normandie has had AOC status since 1983; Vimoutiers has dedicated a museum to it.

All recipes from Normandy

3 recipes, most loved first.

Baked Camembert with Honey and Walnuts

20 minEasy

Normandy-Style Chicken

1 h 05Easy

Fried Camembert with Red Berry Coulis

21 minMedium