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Flavors from Southwest France

Recipes from Southwest France

Duck, foie gras, beans, Espelette pepper and canelés: Southwest cooking is generous. From the Basque Country to Bordeaux by way of Gascony, here are its specialties.

  • 5 recipes
  • 5 places on the map
See all 5 recipes See the map

Where these recipes were born

Each pin marks a place in the region; tap it to see its recipes.

  1. BordeauxTraditional Cannelés de BordeauxCaramelized outside, tender inside, flavored with rum and vanilla.
  2. Southwest FranceFoie Gras on Country BreadThe Southwest is France's leading region for duck foie gras production.
  3. AuchDuck Breast with Figs and ShallotsDuck magret owes its popularity to chef André Daguin, in Auch, in the Gers.
  4. BayonneBasque-Style Chicken in the Air FryerBell peppers, tomatoes, onions and Espelette pepper: "Basque-style" chicken simmers in its sauce.
  5. Basque CountryChicken BasquaiseBell peppers, tomatoes and Espelette pepper.

All recipes from Southwest France

5 recipes, most loved first.