Basque-Style Chicken in the Air Fryer

Name: Basque-Style Chicken in the Air Fryer
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: France
Ingredients: 4 chicken legs; 3 red bell peppers; 4 tomatoes; 2 onions; 2 garlic cloves; 2 tbsp of olive oil; 1 bouquet garni of thyme ((bay leaf...)); 1 glass of white wine (dry); salt; pepper; 1 tsp of Espelette pepper

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The chicken and vegetables (bell peppers/onions) cook together in the basket. 🥘 Stir regularly for a roasted Basque flavor.

Total time: 55 min
Prep: 15 min
Cook: 40 min
Difficulty: Easy
Per person: €2.25

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Scallop Carpaccio with Citrus

15 minEasy

For dessert

Chocolate Truffles

15 minEasy

To drink

5.0

Lavender Lemonade

5 minEasy

Nutrition facts

per serving · estimate

320kcal

Protein28 g40%
Carbs15 g21%
Fat12 g39%
Fiber4 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🔥 For an even more intense flavor, marinate the chicken thighs in a mixture of olive oil, Espelette pepper and white wine for 30 minutes before cooking. 🥘 You can also add a few strips of Bayonne ham for an even more Basque version!

Freezing : Can you freeze this recipe?

Yes

Very well, up to 3 months cooked in freezer bags or airtight containers.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Can be fully prepared the day before; the flavors develop better.

Reheating : How do you reheat it?

Microwave: medium power. Saucepan: low heat with a lid. Oven: 15-20 min at 160°C. Air fryer not recommended for a dish with sauce.

Variations

Add a splash of white wine to the mixture.
Serve with rice or sautéed potatoes.
Add the bouquet garni before serving.

Mistakes to avoid

Overlapping the thighs: place them in the basket without overlapping.
Forgetting to flip them: flip halfway through cooking.
Serving without mixing: toss the golden chicken with the pepper mixture.

Frequently asked questions

How do you make Basque chicken in the air fryer?

Simmer the onions, garlic, bell peppers and tomatoes, brush the thighs with oil, season them with Espelette pepper, cook for 35 minutes at 180 °C, flipping them, then toss them with the vegetable mixture.

How do you cook the thighs?

Place the thighs in the basket without overlapping, at 180 °C for 35 minutes, flipping halfway through for even browning.

How do you make the Basque sauce?

Sauté the onions and garlic for 3 minutes, add the bell peppers and tomatoes, season with salt and pepper and let simmer for 5 minutes over medium heat to concentrate the flavors.

What should you serve it with?

Serve right away with rice or sautéed potatoes, with the bouquet garni and, if you like, a splash of white wine.