Flavors from the Loire Valley
Recipes from the Loire Valley
Pears, apples, game from Sologne and tarts: the Loire Valley is a garden. Tarte Tatin was born in Lamotte-Beuvron, in Sologne.
- 4 recipes
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
Lamotte-Beuvron4 recipes
Tarte TatinAn apple tart baked upside down, born at the Tatin sisters' hotel in Lamotte-Beuvron.
Apricot Tarte TatinThe tarte Tatin was born at the Tatin sisters' hotel in Lamotte-Beuvron; here, in an apricot version.
Plum Tarte TatinTarte Tatin was born at the Tatin sisters' hotel in Lamotte-Beuvron; here, in a plum version.
Caramelized Onion Tarte TatinThe tarte Tatin was born at the Tatin sisters' hotel in Lamotte-Beuvron; here, in a savory version.
All recipes from the Loire Valley
4 recipes, most loved first.
