Flavors from Provence and the Côte d'Azur

Recipes from Provence and the Côte d'Azur

Olive oil, tomatoes, garlic, anchovies, olives and herbs: on the Mediterranean, people cook in the sunshine. Ratatouille, tapenade, salade niçoise and the candied-fruit king cake all come from Provence and the Côte d'Azur.

7 recipes
5 places on the map

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Where these recipes were born

Each pin marks a place in the region; tap it to see its recipes.

Apt2 recipes
- Provençal Galette des RoisIn the South, people eat a brioche crown with candied fruit; Apt, in Provence, is renowned for its candied fruit.
- Brioche Couronne des Rois with Candied FruitIn the South, people eat a brioche crown with candied fruit; Apt, in Provence, is famous for its candied fruit.
ValensoleLavender LemonadeThe Valensole plateau, in Provence, is famous for its lavender fields.
MentonLime Meringue TartA symbol of the French Riviera and its citrus fruits, the lemon tart is traditionally made there on a crisp crust filled with a tangy cream.
Nice2 recipes
- Niçoise SaladTomatoes, eggs, tuna and black olives, under the Riviera sun.
- Homemade RatatouilleRatatouille niçoise: eggplant, zucchini, bell peppers and tomatoes, simmered in olive oil.
ProvenceOlive TapenadeOlives, capers, and anchovies: its name comes from tapeno, the Provençal word for caper.

All recipes from Provence and the Côte d'Azur

7 recipes, most loved first.

5.0

Lavender Lemonade

5 minEasy

Niçoise Salad

15 minEasy

Olive Tapenade

15 minEasy

Homemade Ratatouille

1 hEasy

Provençal Galette des Rois

50 minMedium

Brioche Couronne des Rois with Candied Fruit

50 minMedium

Lime Meringue Tart

1 hMedium