Flavors from Brittany
Recipes from Brittany
Salted butter, buckwheat, crêpes, scallops and cider: Breton cooking lives off the sea and the fields. Here are the recipes born in Brittany, from the kouign-amann of Douarnenez to buckwheat galettes.
- 5 recipes
- 3 places on the map
Where these recipes were born
Each pin marks a place in the region; tap it to see its recipes.
Bay of Saint-Brieuc3 recipes
Baked Scallops au GratinThe Bay of Saint-Brieuc, in Brittany, is renowned for its scallops, fished from October to spring.
Air Fryer Scallops au GratinThe Bay of Saint-Brieuc, in Brittany, is renowned for its scallops, harvested from October to spring.
Scallop Carpaccio with CitrusThe Bay of Saint-Brieuc, in Brittany, is renowned for its scallops, fished from October to spring.
BrittanySavory Buckwheat Crêpe with Egg, Bacon and Crème FraîcheThe buckwheat galette is the specialty of Brittany, where it is eaten with an egg, ham and cheese.
BrittanyKouign AmannThe butter cake from Douarnenez: dough, butter, sugar, and nothing else.
All recipes from Brittany
5 recipes, most loved first.
