Flavors from Alsace
Recipes from Alsace
Choucroute, tarte flambée, kougelhopf, pretzels and Munster cheese: Alsace blends French cooking with Germanic traditions.
- 3 recipes
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Alsace3 recipes
FlammekuecheTarte flambée: thin dough, cream, onions, and bacon.
Roast Goose Leg with Red CabbageThis roast poultry dish served with red cabbage and dumplings is traditionally served in Alsace for festive meals.
Christmas Gingerbread CookiesTraditionally made during Advent, these little spiced cookies are part of the famous Alsatian bredele.
All recipes from Alsace
3 recipes, most loved first.
