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Flavors from Languedoc

Recipes from Languedoc

White beans, salt cod, olive oil and garlic: Languedoc is the land of cassoulet, claimed by Castelnaudary, Toulouse and Carcassonne alike, and of brandade from Nîmes.

  • 3 recipes
  • 3 places on the map
See all 3 recipes See the map

Where these recipes were born

Each pin marks a place in the region; tap it to see its recipes.

  1. NîmesSalt Cod BrandadeCod, olive oil and garlic, whipped into a creamy purée.
  2. ToulouseAir Fryer Chicken and Sausage CassouletWhite beans and slow-simmered meats: cassoulet is the specialty of Languedoc, between Castelnaudary, Toulouse and Carcassonne.
  3. CastelnaudaryChicken and Sausage CassouletWhite beans and meats slowly simmered in an earthenware cassole.

All recipes from Languedoc

3 recipes, most loved first.