Chocolate Coconut Bites

Name: Chocolate Coconut Bites
Prep time: 20 min
Total time: 20 min
Cuisine: International
Ingredients: 150 g of coconut (shredded); 100 g of dark chocolate; 3 tbsp of honey; 1 tbsp of coconut oil; salt

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These bites are no-bake candies made with shredded coconut and chocolate. 🥥 They keep in the refrigerator in an airtight container.

Total time: 20 min
Prep: 20 min
Cook: –
Rest: 1 h
Difficulty: Easy
Per person: €0.42

By the CookinBreak team

Ingredients 5

servings

Estimated cost €5.00

Equipment

Saucepan
Bowl
Wooden spoon

Instructions

Tap a number to check off the step, and a time to start a timer.

In a bowl, combine the shredded coconut and honey (or maple syrup) to form an even dough.

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Shape small balls with the coconut dough and place them on a tray lined with parchment paper.

In a saucepan over low heat, melt the dark chocolate and coconut oil, stirring gently until smooth and glossy.

You have two coating options:
<ul>
<li><h5>Coconut Coating</h5>
Using a fork, dip each coconut ball in the melted chocolate, then coat them in shredded coconut by gently rolling them. Place them back on the tray.</li>

<li><h5>Chocolate Sprinkling</h5>
Dip each coconut ball in the melted chocolate, making sure to coat them well. Before the chocolate hardens, sprinkle a little shredded coconut on top.</li>
</ul>

Sprinkle a pinch of salt over the bites to enhance the flavors.

Place the tray in the refrigerator for at least to let the chocolate harden and the coating set. This step gives a crisp texture on the outside and a soft one on the inside.

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Goes well with

🎅 Christmas: all recipes

As a starter

Creamy Shrimp Rolls

25 minEasy

As a main

Salmon en Croûte

50 minMedium

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

95kcal

Protein1 g4%
Carbs8 g32%
Fat7 g64%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🥥 For an even more indulgent twist, you can add a touch of vanilla to the coconut mixture using vanilla extract. For a fruitier version, mix a little orange or lemon zest into the coconut mixture.🍫

Freezing : Can you freeze this recipe?

Yes

Very good. Up to 2 months, in a container with parchment paper between the layers.

Storage : How long does it keep?

Keep 5 to 7 days in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Ideal, the flavors develop. Keeps in the fridge, in an airtight container.

Reheating : How do you reheat it?

Not applicable, enjoyed cold. Take out 10 minutes before eating.

Variations

Replace the honey with maple syrup, as the recipe suggests.
Roll the bites in shredded coconut after dipping them in the chocolate.
Use milk chocolate or white chocolate instead of dark chocolate.

Mistakes to avoid

Heating the chocolate too high: it burns. Melt it over low heat, stirring.
Shaping the balls with a dough that is too sticky: add a little coconut to firm it up.
Cutting the chilling time short: the chocolate doesn't harden. Leave the bites at least 1 hour in the refrigerator.

Frequently asked questions

Can I replace the honey?

Yes, maple syrup gives the same result and suits people who avoid honey. It binds the shredded coconut into an even dough that is easy to shape into small balls.

What is the coconut oil for in the coating?

Coconut oil makes the melted chocolate more fluid and glossier, which makes it easier to coat the balls. It also gives a crisp texture on the outside once the chocolate has set in the refrigerator.

Are these bites gluten-free?

The basic ingredients, coconut, honey, dark chocolate and coconut oil, are naturally gluten-free. Just check the label of the chocolate you use, which may contain traces of gluten.

Why add a pinch of salt?

A tiny pinch of salt on the bites enhances the taste of the chocolate and coconut, and balances the sweetness of the honey. Sprinkle it right after coating the balls, before chilling them.