Soft Thermomix Madeleines

Name: Soft Thermomix Madeleines
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: France
Ingredients: 2 eggs; 100 g of sugar; 120 g of flour; 1/2 packet of baking powder; 100 g of butter (melted); Grated zest of a lemons; powdered sugar (for dusting)

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These madeleines are mixed in the food processor, then baked in the oven in a madeleine pan. 🧁 Their texture is very soft.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Rest: 1 h
Difficulty: Easy
Per person: €0.25

By the CookinBreak team

Ingredients 7

madeleines

Estimated cost €3.00

Equipment

Mixing bowl
Whisk
Oven
Wooden spoon
Thermomix
Madeleine pan

Instructions

Tap a number to check off the step, and a time to start a timer.

In the Thermomix bowl, insert the whisk. Add the eggs and sugar, then mix / speed 3.5 until frothy.

Add the flour and baking powder. Mix / speed 2.
Pour in the melted butter and mix / speed 2 to get a smooth batter.
Add the grated lemon zest and mix / speed 2.
Let the batter rest in a covered container in the refrigerator for to encourage the bump on the madeleines.
Preheat the oven to 350 °F. Butter and flour the madeleine pan.
Fill each mold three-quarters full. Bake , until the madeleines are lightly golden.
Let cool for a few minutes before dusting with powdered sugar if desired.

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Goes well with

🎅 Christmas: all recipes

As a starter

Foie Gras on Country Bread

1 h 10Medium

As a main

5.0

Roast Chicken and Oven-Roasted Potatoes

1 h 20Easy

To drink

5.0

Lavender Lemonade

5 minEasy

Nutrition facts

per serving · estimate

120kcal

Protein2 g7%
Carbs14 g47%
Fat6 g46%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even lighter madeleines, make the batter the day before and let it rest in the refrigerator overnight. The temperature contrast during baking will accentuate the famous bump.

Freezing : Can you freeze this recipe?

Yes

Baked and cooled, up to 2 months in a freezer bag. Thaw at room temperature.

Storage : How long does it keep?

Keeps 2-3 days in an airtight container at room temperature.

Making ahead : Can you make it the day before?

Yes

The batter can rest 12h in the fridge to improve the bump on the madeleines.

Reheating : How do you reheat it?

Reheat 5 minutes in a preheated oven at 150°C or air fryer. The microwave changes the texture.

Variations

Dust with powdered sugar.
Replace the lemon with orange.
Butter and flour the pan before filling.

Mistakes to avoid

Skipping the rest: let the batter rest 1 hour in the refrigerator to encourage the bump.
Overfilling the molds: fill them three-quarters full.
Overbaking: 10 minutes at 180°C is enough.

Frequently asked questions

How do you make madeleines in the Thermomix?

Mix the eggs and sugar 2 min / speed 3.5, add the flour and baking powder for 20 sec, the melted butter for 30 sec, the lemon zest for 10 sec. Rest the batter 1 hour in the fridge, fill the pan and bake 10 minutes at 180°C.

How do you get the bump?

Let the batter rest in a covered container in the refrigerator for 1 hour, then bake in a preheated oven at 180°C. This rest encourages the bump on the madeleines.

How do you prepare the pan?

Butter and flour the madeleine pan, then fill each mold three-quarters full before baking for 10 minutes, until the madeleines are lightly golden.

What are the Thermomix settings?

Eggs and sugar: 2 min / speed 3.5 with the whisk. Flour and baking powder: 20 sec / speed 2. Melted butter: 30 sec / speed 2. Lemon zest: 10 sec / speed 2.