Thermomix Oatmeal Chocolate Chip Cookies

Name: Thermomix Oatmeal Chocolate Chip Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Ingredients: 150 g of rolled oats; 100 g of flour; 100 g of brown sugar; 100 g of butter ((room temperature)); 1 eggs; 1 tsp of baking powder; 1 pinch of salt; 1 tsp of vanilla extract; 50 g of chocolate chips

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Make delicious oatmeal chocolate chip cookies in no time with your Thermomix. Perfect for an afternoon snack or to go with your coffee.

Total time: 27 min
Prep: 15 min
Cook: 12 min
Rest: 15 min
Difficulty: Easy
Per person: €0.13

By the CookinBreak team

Ingredients 9

Estimated cost €2.00

Equipment

Spatula
Baking sheet
Bowl
Thermomix
Tablespoon

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat your oven to 350 °F. Line a baking sheet with parchment paper.

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In the Thermomix bowl, add the rolled oats, wheat flour, brown sugar, baking powder and salt. Mix / Speed 3.

Add the butter cut into pieces, the egg and the vanilla. Mix / Speed 4, or until you have a smooth dough.

Fold in the chocolate chips. Mix / Reverse / Speed 2 to distribute them without breaking them.

Using a tablespoon, shape balls of dough and place them on the prepared baking sheet. Lightly flatten them with the palm of your hand or the back of the spoon.

Bake for , or until the edges of the cookies are nicely golden.

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely before enjoying.

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Nutrition facts

per serving · estimate

80kcal

Protein2 g10%
Carbs10 g48%
Fat4 g43%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For a quick cleanup of the bowl after making the dough, rinse it, add a little water and a drop of dish soap, then run it for 10 seconds / Speed 10.

Freezing : Can you freeze this recipe?

Yes

Baked cookies or raw dough, up to 3 months in zip-top bags.

Storage : How long does it keep?

Keeps 4 to 5 days in an airtight container at room temperature.

Making ahead : Can you make it the day before?

Yes

Baked cookies can be made ahead. Raw dough keeps 24h in the fridge.

Reheating : How do you reheat it?

Rarely needed. Oven at 150°C or air fryer (1 min) for a light reheat. Microwave not recommended.

Variations

Lightly flatten the balls with the palm of your hand.
Fold in the chips in reverse to avoid breaking them.
Serve with a coffee for an afternoon snack.

Mistakes to avoid

Mixing the chips too long: 15 seconds in reverse, speed 2.
Overbaking: the edges should be nicely golden.
Moving them to the rack too soon: let them cool for a few minutes first.

Frequently asked questions

How do you make the dough in the Thermomix?

Mix the oats, flour, sugar, baking powder and salt for 10 seconds at speed 3, add the butter in pieces, the egg and the vanilla and mix for 1 minute at speed 4, until you have a smooth dough.

How do you fold in the chocolate chips?

Add the chocolate chips and mix for 15 seconds in reverse at speed 2: they are distributed through the dough without being broken by the Thermomix blade.

How long do you bake the cookies?

Shape balls with a tablespoon on a baking sheet lined with parchment paper, flatten them lightly and bake for 10 to 12 minutes at 180 °C, until the edges are golden.

How do you cool the cookies?

Leave them on the baking sheet for a few minutes so they firm up, then transfer them to a wire rack to cool completely before enjoying them, as a snack or with a coffee.