Thermomix Chocolate Banana Loaf Cake

Name: Thermomix Chocolate Banana Loaf Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: United States
Ingredients: 3 bananas (very ripe); 150 g of sugar; 2 eggs; 100 g of butter (melted); 200 g of flour; 1 packet of baking powder; 100 g of chocolate chips; 1 pinch of salt; 1 tsp of vanilla extract

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The batter for this chocolate banana loaf cake is made entirely in the blender-style food processor. 🍌 It's a quick all-in-one recipe.

Total time: 1 h 05
Prep: 20 min
Cook: 45 min
Rest: 5 min
Difficulty: Easy
Per person: €0.50

By the CookinBreak team

Ingredients 9

slices

Estimated cost €4.00

Equipment

Whiskor an electric mixer
Spatula
Bowl
Oven
Thermomix
Loaf pan

Instructions

Tap a number to check off the step, and a time to start a timer.

Preheat the oven to 350 °F. Butter and flour a loaf pan.

Make the banana purée: Place the bananas, cut into pieces, in the Thermomix bowl. ➤ Blend for 5 sec / speed 5 to make a purée.
Add the eggs, sugar and melted butter: ➤ Blend for / speed 4. (Add the vanilla extract if you like.)
Add the dry ingredients: Add the flour, baking powder and the pinch of salt. ➤ Blend for / speed 4. Scrape down the sides with the spatula to combine evenly.
Add the chocolate chips: ➤ Blend for 5 sec / reverse / speed 2 to distribute them without crushing them.
Pour the batter into the pan and bake for at 350 °F. Check doneness with a knife blade: it should come out clean.
Let rest for before unmolding onto a wire rack. Serve warm or at room temperature.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

30 minEasy

As a main

Christmas Stuffed Roast Turkey

3 h 30Medium

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

250kcal

Protein4 g7%
Carbs35 g57%
Fat10 g37%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🧁 For an even moister cake, add 1 tbsp of plain yogurt before baking. And for an even more melty touch, place a few chips on top before putting it in the oven!

Freezing : Can you freeze this recipe?

Yes

Excellent. In individual slices wrapped in plastic wrap, then in a freezer bag, up to 3 months.

Storage : How long does it keep?

Keeps 3 to 5 days max in an airtight container at room temperature or in a cool place.

Making ahead : Can you make it the day before?

Yes

Can be made the day before. The flavors intensify.

Reheating : How do you reheat it?

Can be reheated in the microwave (15-30s) or in the oven for 10 min at 150°C.

Variations

Serve warm or at room temperature.
Add the vanilla extract.
Fold in the chips in reverse mode so they don't get crushed.

Mistakes to avoid

Crushing the chips: blend for 5 seconds in reverse, speed 2.
Forgetting to butter and flour the loaf pan.
Unmolding right away: let rest for 5 minutes.

Frequently asked questions

How do you make a chocolate banana cake in the Thermomix?

Blend the bananas for 5 sec / speed 5, add the eggs, sugar and butter for 10 sec / speed 4, then the flour, baking powder and salt for 15 sec, then the chips for 5 sec in reverse, and bake for 45 minutes at 180 °C.

How do you incorporate the chips?

Add the chocolate chips and blend for 5 seconds in reverse, speed 2, to distribute them without crushing them.

How do you know when the cake is done?

Check doneness with a knife blade, which should come out clean after 45 minutes at 180 °C. Let rest for 5 minutes before unmolding onto a wire rack.

Which bananas should you use?

Three very ripe bananas, cut into pieces and blended into a purée. The cake is a quick recipe, made entirely in the food processor, with 100 g of chocolate chips.