Weekend menu
The menu for Saturday, December 14
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 2 htotal
- 940 kcalper person
- ≈ €4.17per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the starter (45 min): it takes the longest.
- Meanwhile, make the dessert (45 min).
- Finish with the main (30 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, December 9
- StarterSteamed Dumplings (Jiaozi)
- MainMushroom Bobó
- DessertChocolate Mug Cake
- Tuesday, December 10
- StarterRice Cakes with Hummus
- MainHomemade Beef Wellington
- DessertPasteis de Nata
- Wednesday, December 11
- StarterBaked Scallops au Gratin
- MainHomemade Ratatouille
- DessertBanana Nutella Muffins
- Thursday, December 12
- StarterWatermelon Feta Salad
- MainMushroom Bobó
- DessertBaked Pear Chocolate Crumble
- Friday, December 13
- StarterCrispy Homemade Potato Chips
- MainHomemade Chicken Cordon Bleu
- DessertFruit Tartlets
- Saturday, December 14Weekend menu
- StarterPumpkin Soup
- MainCroque Monsieur
- DessertCrispy Chocolate Strawberry Tart
- Sunday, December 15🎅 Christmas
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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