Chocolate Mug Cake

Name: Chocolate Mug Cake
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Cuisine: United States
Ingredients: 4 tbsp of flour; 2 tbsp of sugar; 2 tbsp of cocoa powder; a pinch of salt; 45 ml of milk; 30 ml of vegetable oil

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The mug cake is an individual cake mixed and cooked right in a mug. ☕️ Cooked in 1 min in the microwave, it has a spongy texture and is eaten warm.

Total time: 6 min
Prep: 5 min
Cook: 1 min
Difficulty: Easy
Per person: €0.80

By the CookinBreak team

Ingredients 6

mug cake

Estimated cost €0.80

Equipment

Tablespoon
Mug
Microwave

Instructions

Tap a number to check off the step, and a time to start a timer.

In the mug, mix the flour, sugar, cocoa, and salt.

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Add the milk and oil, then mix until you get a smooth batter.

Microwave for on high.

Let cool for a few moments before eating.

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Goes well with

🎅 Christmas: all recipes

As a starter

Three Bean Salad

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As a main

5.0

Salmon Poke Bowl

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To drink

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Christmas Cinnamon Hot Chocolate

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Nutrition facts

per serving · estimate

380kcal

Protein5 g5%
Carbs50 g52%
Fat18 g42%
Fiber4 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even gooier mug cake, add a spoonful of Nutella or a square of chocolate in the center before cooking. It creates a delicious molten center! 😋🍫

Freezing : Can you freeze this recipe?

Not recommended

The texture and flavor deteriorate sharply after thawing.

Storage : How long does it keep?

Not suitable. The soft, moist texture of the mug cake breaks down very quickly.

Making ahead : Can you make it the day before?

Same day

Not suitable. Eat immediately after cooking for the best texture.

Reheating : How do you reheat it?

Possible for 15-30 seconds in the microwave on low power, but the texture may turn rubbery or dry. Do not reheat in the oven or air fryer.

Variations

Add a few chocolate chips or a square of chocolate in the center.
Replace some of the milk with coffee to flavor the cake.
Serve with a scoop of vanilla ice cream or whipped cream.

Mistakes to avoid

Cooking longer than needed: 1 minute on high is enough, any longer and the cake turns dry.
Mixing in the wrong order: mix the flour, sugar, cocoa, and salt first, then add the milk and oil until the batter is smooth.
Eating it right away: let it cool for a few moments before eating.

Frequently asked questions

How do you make a chocolate mug cake?

In a mug, mix 4 tablespoons of flour, 2 of sugar, 2 of cocoa, and a pinch of salt. Add 45 ml of milk and 30 ml of oil, mix until the batter is smooth, then microwave for 1 minute.

How long should you cook a mug cake in the microwave?

Cook it for 1 minute on high, then let it cool for a few moments before eating. Microwave power varies by appliance: keep an eye on it the first time to find the right setting.

Can you make a mug cake without eggs?

Yes, this recipe uses no egg: only the flour, sugar, cocoa, salt, milk, and vegetable oil make up the batter. The cake is ready in under 10 minutes.

What kind of cup should you use for a mug cake?

Choose a microwave-safe mug or large cup that you can mix everything in. This saves you from dirtying a mixing bowl: the batter is made and cooked right in the cup.