Weeknight
The menu for Thursday, July 30
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 50total
- 1,030 kcalper person
- ≈ €5.73per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (45 min): it takes the longest.
- Meanwhile, make the dessert (35 min).
- Finish with the starter (30 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, July 27
- Tuesday, July 28
- StarterLight Cheese Soufflé
- MainStuffed Butternut Squash
- DessertProvençal Galette des Rois
- Wednesday, July 29
- Thursday, July 30
- Friday, July 31
- StarterChristmas Spinach Puff Pastry Tree
- MainCroque Monsieur
- DessertRustic Pear Galette
- Saturday, August 1Weekend menu
- StarterMummy Toasts
- MainBeef and Chicken Fajitas
- DessertCherry Clafoutis
- Sunday, August 2Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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