Cookeo Asian Fried Rice with Vegetables and Eggs

Name: Cookeo Asian Fried Rice with Vegetables and Eggs
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: China
Ingredients: 200 g of rice (cooked); 2 eggs; 1 carrots (diced); 1 red bell peppers (diced); 1 onions (thinly sliced); 2 garlic cloves (minced); 100 g of peas; 2 tbsp of soy sauce; 1 tbsp of vegetable oil; salt; pepper; cilantro (or scallions, for garnish)

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Discover how to make a delicious Asian fried rice, full of vegetables and flavor, right in your Cookeo. A quick, balanced recipe that is perfect for a weeknight dinner and will delight the whole family.

Total time: 25 min
Prep: 15 min
Cook: 10 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Goes well with

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For dessert

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To drink

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Nutrition facts

per serving · estimate

350kcal

Protein12 g14%
Carbs50 g59%
Fat10 g27%
Fiber6 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even tastier, less sticky fried rice, use cold rice cooked the day before. Feel free to adapt the vegetables to the seasons and your tastes for a personal touch.

Freezing : Can you freeze this recipe?

Yes

Up to 2 months. Freeze in individual portions. The texture of the rice and eggs may change slightly.

Storage : How long does it keep?

Keeps 2 days at most in an airtight container in the fridge after cooling quickly.

Making ahead : Can you make it the day before?

Yes

Prepare the vegetables the day before. Cook the rice just beforehand or the day before and cool it quickly.

Reheating : How do you reheat it?

Microwave: 2-3 minutes at medium power, add a splash of water to prevent drying out. Wok/Saucepan: Reheat over medium heat with a little oil to bring back the fried texture.

Variations

Garnish with fresh cilantro or scallions.
Use cooled cooked rice.
Add the peas at the end of cooking.

Mistakes to avoid

Mixing the eggs in with the vegetables right away: push the vegetables to one side and scramble the eggs.
Stirring too little: stir regularly for slightly crispy rice.
Salting without tasting: the soy sauce is already salty.

Frequently asked questions

How do you make fried rice in the Cookeo?

In Brown mode, sauté the onions and garlic, add the carrots and bell peppers for 3-4 minutes, scramble the eggs on one side, add the cooked rice, soy sauce and peas, then cook for 2-3 minutes, stirring.

How do you scramble the eggs?

Push the vegetables to one side of the pot, crack the eggs directly into the empty space and stir them quickly to scramble them, then mix them in with the vegetables.

When should you add the peas?

After coating the rice with soy sauce, add the 100 g of peas at this point, stir, then continue cooking in Brown mode for 2-3 minutes.

Which rice should you use?

200 g of already cooked rice, added to the pot and gently mixed with the vegetables and eggs. It gets nice and hot and slightly crispy.