Spicy Chicken Soba Noodle Salad

Name: Spicy Chicken Soba Noodle Salad
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Cuisine: Japan
Ingredients: 300 g of chicken breasts (diced); 200 g of rice noodles (soba-style); 1 tsp of vegetable oil; 60 ml of soy sauce; 20 ml of sesame oil; 30 ml of rice vinegar; 15 g of honey; 10 g of ginger (fresh, grated); 2 cloves of garlic (minced); 1 piece of red chili pepper (fresh, seeded and chopped); 15 ml of lime juice; 150 g of carrots (grated or julienned); 100 g of red bell peppers (diced); 15 g of cilantro (fresh, chopped); 50 g of unsalted peanuts (roasted, crushed); 5 g of sesame seeds (toasted); 2 stalks of green onions (thinly sliced)

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A fresh, flavorful soba noodle salad topped with grilled chicken, crunchy vegetables, and a lightly spicy Japanese-inspired dressing. A complete, balanced dish that is quick to make.

Total time: 40 min
Prep: 25 min
Cook: 15 min
Difficulty: Easy
Per person: €0.75

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Rice Salad

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For dessert

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To drink

Cinnamon Eggnog

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Nutrition facts

per serving · estimate

480kcal

Protein28 g25%
Carbs45 g40%
Fat18 g36%
Fiber6 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

Make the sauce a few hours ahead so the flavors can fully develop. For even more crunch, add a few cucumber strips or thinly sliced red cabbage right before serving.

Freezing : Can you freeze this recipe?

Not recommended

Cooked chicken: up to 2 months in a freezer bag. Assembled salad: texture altered, not recommended.

Storage : How long does it keep?

Keeps 3 to 4 days max in the refrigerator in an airtight container. Store the sauce separately.

Making ahead : Can you make it the day before?

Yes

Prepare all the ingredients the day before. Assemble at the last minute to preserve the texture of the noodles.

Reheating : How do you reheat it?

Not applicable, salad to be eaten cold.

Variations

Serve immediately or let rest for 30 minutes in the refrigerator.
Sprinkle with cilantro, peanuts, sesame seeds, and scallions.
Adjust the red chili to your taste.

Mistakes to avoid

Forgetting to rinse the noodles with cold water: it stops the cooking.
Mixing warm noodles with the sauce: let them cool.
Overcooking the chicken: brown it without drying it out.

Frequently asked questions

How do you make the salad dressing?

In a large bowl, mix the soy sauce, sesame oil, rice vinegar, honey, grated ginger, garlic, red chili, and lime juice for a fragrant dressing.

How do you cook the soba noodles?

Cook them in a large pot of boiling water according to the package directions, then drain and immediately rinse under cold water to stop the cooking.

How do you cook the chicken?

Heat a drizzle of oil in a skillet, sauté the diced chicken until well browned and fully cooked, then set aside before mixing it with the noodles.

Can you serve it cold?

Yes, you can serve it right away or let it rest for about thirty minutes in the refrigerator to enjoy it nice and cold, with cilantro, crushed peanuts, and sesame seeds.