BBQ Pineapple Chicken Skewers

Name: BBQ Pineapple Chicken Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: Hawaii
Ingredients: 500 g of chicken ((boneless and cut into cubes)); 200 g of pineapple ((cut into pieces)); 2 tbsp of olive oil; 2 garlic cloves ((minced)); 1 tbsp of soy sauce; 1 tbsp of honey; 1 tsp of black pepper; 50 g of unsalted peanuts ((chopped)); 3 tbsp of peanut butter; 1 tbsp of soy sauce; 1 tbsp of rice vinegar; 1 tbsp of brown sugar; 100 ml of coconut milk; fresh cilantro; wedges of lime

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These skewers alternate chunks of chicken and pineapple marinated in soy sauce and honey. 🍍 Grilling caramelizes the marinade for a sweet-and-salty flavor.

Total time: 35 min
Prep: 20 min
Cook: 15 min
Rest: 30 min
Difficulty: Easy
Per person: €1.75

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Baked Camembert with Honey and Walnuts

20 minEasy

For dessert

5.0

Dubai Chocolate Bar

35 minEasy

To drink

Caipirinha

5 minEasy

Nutrition facts

per serving · estimate

420kcal

Protein25 g25%
Carbs30 g30%
Fat20 g45%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an even more intense flavor, marinate the chicken overnight. This will give you even more tender and flavorful meat! 🌙🍗

Freezing : Can you freeze this recipe?

Yes

Up to 3 months in freezer bags, once cooked and cooled.

Storage : How long does it keep?

Keeps 3 to 4 days at most in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

The chicken can marinate the day before in the fridge. Cut the pineapple.

Reheating : How do you reheat it?

Oven or air fryer: 10-15min at 160-180°C to bring back the crispness. Microwave possible but the texture is less pleasant.

Variations

Alternate bell peppers or red onions on the skewers.
Use boneless chicken thighs for more tenderness.
Top with chopped peanuts, fresh cilantro, and lime wedges.

Mistakes to avoid

Skipping the marinade: let the chicken sit 30 minutes in the refrigerator in the oil, garlic, soy, honey, and pepper mixture.
Not turning the skewers: turn them regularly during the 15 minutes of cooking.
Serving without checking doneness: the chicken must be cooked through.

Frequently asked questions

How do you marinate the chicken for the skewers?

Mix the olive oil, minced garlic, soy sauce, honey, and black pepper, add the chicken cubes, cover, and let sit 30 minutes in the refrigerator before threading the skewers.

How do you make the peanut sauce?

In a small saucepan over medium heat, combine 3 tablespoons of peanut butter, soy sauce, rice vinegar, brown sugar, and 100 ml of coconut milk, until smooth.

How long do you cook chicken skewers?

Cook the skewers about 15 minutes on the hot barbecue grate or on a baking sheet, turning them regularly, until the chicken is cooked through.

How do you assemble the chicken and pineapple skewers?

Alternate pieces of marinated chicken and pineapple on the skewers. Finish by topping with fresh cilantro and lime wedges, with the peanut sauce for drizzling.