Crispy Fish Burger

Name: Crispy Fish Burger
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: United States
Ingredients: 600 g of cod (fillets); 100 g of flour (wheat); 2 eggs (beaten); 150 g of breadcrumbs; 1 pinch of salt; 1 pinch of pepper; 200 ml of frying oil (for frying); 150 g of tartar sauce; 4 brioche buns (burger-style); 8 leaves of lettuce; 2 tomatoes

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An indulgent, crispy burger made with a breaded fish fillet, served with a creamy tartar sauce, fresh lettuce and juicy tomato slices, all assembled in a soft brioche bun.

Total time: 35 min
Prep: 20 min
Cook: 15 min
Difficulty: Easy
Per person: €1.25

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Air Fryer Scallops au Gratin

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For dessert

New York Cheesecake with Mixed Berries

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To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

550kcal

Protein25 g18%
Carbs45 g33%
Fat30 g49%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For a lighter version, you can bake the fish fillets in the oven at 200°C (400°F) for about 15-20 minutes, turning them halfway through, until they are golden and crispy. Serve the burgers immediately after assembling to enjoy the crispy fish.

Freezing : Can you freeze this recipe?

Yes

Raw breaded fish patties freeze very well, up to 3 months in zip bags. The fried patty does not freeze well (loses its crispness when thawed).

Storage : How long does it keep?

Not recommended for the assembled burger (1 day max in the fridge, the breading softens, the raw veggies wilt). The breaded fish patties can be prepared the day before and fried just before serving.

Making ahead : Can you make it the day before?

Yes

The fish patties can be breaded the day before. Wash and cut the lettuce/tomatoes. Make the homemade tartar sauce if applicable. Keep refrigerated.

Reheating : How do you reheat it?

Reheat only the fish patty. Oven or air fryer at 180°C for 8-10min to regain crispness. Avoid the microwave (loss of texture).

Variations

Lightly toast the brioche buns in a skillet or toaster.
Add a little extra tartar sauce on the fish.
Serve with fries or a salad.

Mistakes to avoid

Forgetting to drain the fish on paper towels: it would be greasy.
Coating poorly with breadcrumbs: press well so the breading sticks.
Frying in oil that is not hot enough: the fish would be greasy.

Frequently asked questions

How do you bread the cod?

Cut the fillets into equal portions, season them, then dip them successively in the flour, shaking off the excess, in the beaten eggs, then in the breadcrumbs, making sure to coat them well.

How long do you fry the fish?

Gently lower the breaded fillets into the hot oil and fry for about 3 to 5 minutes, until golden and crispy, then drain on paper towels.

How do you assemble the burger?

Spread the base of the toasted brioche buns with tartar sauce, add a lettuce leaf, tomato slices, then the crispy fish fillet and a little extra sauce.

Which fish should you use?

Cod fillets work very well: the firm flesh stays tender under the crispy breading. Cut it into portions of equal size so it cooks evenly when frying.