Gourmet Hot Dog

Name: Gourmet Hot Dog
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: United States
Ingredients: 2 hot dog buns; 2 hot dog sausages; 1/2 red onion; 50 g of cheddar (grated); 2 tbsp of Dijon mustard; 1 tbsp of black pepper; salt; black pepper; fresh herbs

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This toasted long roll is topped with a quality sausage and homemade condiments. 🌭 Assemble it just before serving to keep the bun warm.

Total time: 30 min
Prep: 15 min
Cook: 15 min
Difficulty: Easy
Per person: €2.25

By the CookinBreak team

Instructions

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Preheat the skillet over medium heat. Add the olive oil and cook the sausages until well browned on all sides. Remove them from the skillet and set aside.

Meanwhile, mix the Dijon mustard with one tablespoon of olive oil. Brush the cooked sausages with this mixture.
Cut the hot dog buns in half lengthwise, without separating them completely. Toast them lightly on a grill or baking sheet until slightly crisp.
Place a cooked sausage in each bun.
Top the sausages with the thinly sliced red onion and the shredded cheddar.
Generously sprinkle chopped fresh herbs over the toppings.
Season with salt and pepper to taste.
Serve the loaded hot dogs with the fresh herbs and your favorite sides. Enjoy immediately.

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Goes well with

🎅 Christmas: all recipes

As a starter

5.0

Baked Pear with Gorgonzola and Walnuts

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For dessert

New York Cheesecake with Mixed Berries

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To drink

Christmas Cranberry & Spice Punch

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Nutrition facts

per serving · estimate

400kcal

Protein13 g13%
Carbs30 g30%
Fat25 g57%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

🍅 For an extra touch of freshness, add a few cucumber slices or fresh tomato slices to your hot dogs before topping them with red onion and cheddar. 🥒

Freezing : Can you freeze this recipe?

Yes

Cooked sausages up to 2 months in freezer bags. Hot dog buns can be frozen separately.

Storage : How long does it keep?

Cooked sausages keep 2-3 days max in an airtight container in the fridge. Buns and toppings kept separate.

Making ahead : Can you make it the day before?

Yes

Cooking the sausages and preparing the onions is possible. Assemble just before serving.

Reheating : How do you reheat it?

Sausages can be reheated 5 min in a skillet, 2 min in the microwave (medium power), or 8 min in the oven at 160°C. Reheat components separately; microwave not recommended for the bun (softening).

Variations

Replace the sausage with a poultry or veggie sausage.
Add caramelized onions or pickles for more depth.
Replace the cheddar with Emmental or processed cheese.

Mistakes to avoid

Cooking the sausages over too high a heat: the skin bursts. Cook over medium heat until browned on all sides.
Toasting the bun too much: it becomes hard. Brown it lightly to keep the bun soft.
Assembling the hot dogs ahead of time: the bun gets soggy. Add the toppings just before serving.

Frequently asked questions

How do I brown the sausages without burning them?

Heat the oil over medium heat and turn the sausages regularly so they brown on all sides. Too high a heat burns the skin before the inside is hot: be patient a few minutes longer.

What is the mustard and olive oil mixture for?

Brushed on the cooked sausages, it flavors them and gives them a glossy look. Dijon mustard adds a kick, the olive oil softens the mixture and helps the sauce cling to the sausage.

Which bun should I choose for a gourmet hot dog?

A soft hot dog bun, split lengthwise without being cut in two, holds the toppings well. Toast it lightly on a baking sheet to brown it without drying it out, just before assembling.

Which toppings should I add to this hot dog?

Thinly sliced red onion and shredded cheddar are enough. You can add pickles, caramelized onions or chives. Chopped fresh herbs, as a finish, add color and aroma.