Japanese Ramen

Name: Japanese Ramen
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Japan
Ingredients: 200 g of ramen noodles; 2 eggs; 200 g of chicken breast; 1 L of chicken broth (or bouillon cube); 1 tbsp of soy sauce; 1 tbsp of miso soup; 1 garlic cloves (thinly sliced); 1 small piece of ginger (fresh, grated); 100 g of bean sprouts ((sprouts)); 2 spring onions; 1 tbsp of sesame oil; salt; pepper

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Ramen are wheat noodles served in a flavorful broth. 🍜 It's a complete dish with egg, chicken, and toppings.

Total time: 50 min
Prep: 20 min
Cook: 30 min
Difficulty: Easy
Per person: €3.00

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

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For dessert

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To drink

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Christmas Cinnamon Hot Chocolate

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Nutrition facts

per serving · estimate

520kcal

Protein32 g26%
Carbs58 g47%
Fat15 g27%
Fiber5 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

💡 For an even more authentic taste, marinate your eggs in a mixture of soy sauce, mirin, and water for a few hours before adding them to the ramen 🥚🍶. It will give them a beautiful color and an irresistible umami flavor 😋!

Freezing : Can you freeze this recipe?

Not recommended

No for the complete dish. The noodles and egg do not tolerate freezing/thawing. The broth alone freezes very well, up to 3 months in zip-top bags.

Storage : How long does it keep?

Not recommended for the assembled dish. The noodles get mushy and the soft-boiled eggs lose their texture. Eat within 1 hour of preparing.

Making ahead : Can you make it the day before?

Yes

The components can be prepared: broth (3-4 days max in an airtight container in the fridge), cooked chicken (3-4 days max in an airtight container in the fridge), cut vegetables (1-2 days max in the fridge). Assemble just before serving.

Reheating : How do you reheat it?

Dish not designed for reheating. The noodles absorb the broth and become soft. If necessary, gently reheat the broth alone in a saucepan. Add fresh noodles and a fresh egg.

Variations

Add bean sprouts and thinly sliced scallions.
Serve with chopsticks, piping hot.
The miso is optional.

Mistakes to avoid

Overcooking the eggs: 6-7 minutes for a slightly runny yolk, then cold water.
Cooking the noodles too long: follow the package directions, often 3-4 minutes.
Forgetting to simmer the broth for 10 minutes with garlic, ginger, soy sauce, and miso.

Frequently asked questions

Comment faire des ramen maison ?

Cook the eggs for 6-7 minutes, sauté the chicken strips, bring the broth to a boil with garlic, ginger, soy sauce, and miso, simmer for 10 minutes, cook the noodles in it, then top the bowls.

Comment cuire les œufs de ramen ?

Boil the eggs for 6 to 7 minutes for a slightly runny yolk, immediately cool them in cold water, peel them, and cut them in half.

Comment parfumer le bouillon ?

Pour in 1 L of chicken broth, add the garlic, grated ginger, 1 tablespoon of soy sauce, and the miso, then simmer for 10 minutes.

Avec quelles garnitures servir ?

Divide the noodles and broth between 2 bowls, add the chicken, bean sprouts, and thinly sliced scallions, then place the halved eggs on top.