Kiwi-Clerbois Delight

Name: Kiwi-Clerbois Delight
Prep time: 10 min
Total time: 10 min
Cuisine: International
Ingredients: 150 g of plain yogurt; 1 kiwi (thinly sliced); 1 tbsp of clary sage seeds

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This dessert combines yogurt, kiwi, and seeds. 🥝 It is a fresh, light dessert that comes together at the last minute.

Total time: 10 min
Prep: 10 min
Cook: –
Difficulty: Easy
Per person: €0.70

By the CookinBreak team

Ingredients 3

servings

Estimated cost €0.70

⅔ cup plain yogurt
1 kiwithinly sliced
1 tbsp clary sage seeds

Equipment

Bowl
Spoon
Knife

Instructions

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Place the plain yogurt in a bowl.

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Goes well with

🎅 Christmas: all recipes

As a main

Sweet Potato Casserole with Pecans

1 h 10Easy

For dessert

5.0

Christmas Sausage Rolls

30 minEasy

To drink

Cranberry Orange Cocktail

10 minEasy

Nutrition facts

per serving · estimate

120kcal

Protein6 g20%
Carbs20 g66%
Fat2 g15%
Fiber3 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For an extra crunchy touch, lightly toast the clerbois seeds in a dry skillet before sprinkling them over your yogurt! 🌟

Freezing : Can you freeze this recipe?

Not recommended

The texture of the yogurt and kiwi degrades significantly when thawed (separation, grainy appearance).

Storage : How long does it keep?

The yogurt/chia seed mixture keeps 2 days max in an airtight container in the fridge. Add the fresh kiwi right before serving to prevent oxidation.

Making ahead : Can you make it the day before?

Yes

Prepare the yogurt/chia seed mixture the day before. Add the fresh kiwi right before serving to preserve its texture and nutrients.

Reheating : How do you reheat it?

Not applicable. Eaten cold.

Variations

Replace the kiwi with strawberries or mango.
Add a drizzle of honey for more sweetness.
Assemble the dessert as a parfait, alternating yogurt, kiwi, and seeds.

Mistakes to avoid

Cutting the kiwi too thick: cut it into thin slices so it spreads evenly.
Preparing too far ahead: the dessert is assembled at the last minute.
Mixing too much: stir lightly to distribute the flavors.

Frequently asked questions

How do you make the kiwi yogurt treat?

Place 150 g of plain yogurt in a bowl, arrange the thin slices of one kiwi on top, sprinkle generously with seeds, then stir lightly to distribute the flavors. Enjoy chilled.

Can you serve it for breakfast?

Yes, this recipe belongs to the starter and breakfast categories. It's ready in 10 minutes with just three ingredients, making it a quick, light option for the morning.

How do you serve this dessert in a glass?

Alternate layers of yogurt, thinly sliced kiwi, and seeds in a glass. Assemble it at the last minute, right before serving, to keep the fruit fresh.

Which yogurt should you choose for this dessert?

Plain yogurt works very well: it provides a creamy base that contrasts with the tartness of the kiwi. Allow 150 g per serving, in a bowl, before arranging the fruit slices.