Sheep's Milk Cheese Rolls

Name: Sheep's Milk Cheese Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: International
Ingredients: 500 g of flour; 10 g of instant yeast; 250 ml of sheep's milk; 100 g of sheep's milk cheese (grated); 50 g of butter (melted); 1 eggs; 1 tbsp of sugar; 1 tsp of salt

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These small individual rolls have cubes of sheep's milk cheese worked into the dough. 🧀 They have a dense, savory crumb, perfect to serve with salads.

Total time: 35 min
Prep: 20 min
Cook: 15 min
Rest: 1 h
Difficulty: Easy
Per person: €0.50

By the CookinBreak team

Ingredients 8

rolls

Estimated cost €6.00

Equipment

Mixing bowl
Whisk
Pastry brush
Oven
Cutting board
Knife

Instructions

Tap a number to check off the step, and a time to start a timer.

In a large bowl, mix the flour, yeast, sugar, and salt.

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Add the lukewarm milk, melted butter, egg, and grated cheese. Knead until you have a smooth dough.

Cover and let the dough rest for in a warm place.

Divide the dough into 12 portions and shape into triangles.

Place the triangles on a baking sheet and brush them with beaten egg.

Bake in a preheated 350 °F oven for , until golden.

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Goes well with

🎅 Christmas: all recipes

As a main

Salmon en Croûte

50 minMedium

For dessert

5.0

Christmas Sausage Rolls

30 minEasy

To drink

Christmas Cranberry & Spice Punch

25 minEasy

Nutrition facts

per serving · estimate

220kcal

Protein8 g15%
Carbs30 g56%
Fat7 g29%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even more flavorful rolls, you can add a little chopped fresh rosemary or mint to the dough before letting it rest. It adds an herbal touch that pairs perfectly with sheep's milk cheese. 🌿🧀

Freezing : Can you freeze this recipe?

Yes

Freezes very well, up to 2-3 months after baking in airtight freezer bags.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

Make the dough the day before and let it rise slowly in the fridge. Take it out 30min before baking.

Reheating : How do you reheat it?

Reheat 5-8 min in the oven at 160°C or in the air fryer. Microwave is possible, less crispy texture.

Variations

Add herbs (thyme, chives) or sesame seeds to the dough.
Replace the sheep's milk cheese with grated Comté or Emmental.
Serve with a composed salad as a starter.

Mistakes to avoid

Skipping the rising time: let the dough rest 1 hour, covered, in a warm place.
Using cold milk: the milk must be lukewarm to get the yeast going.
Forgetting the egg wash: brush the triangles with beaten egg before baking.

Frequently asked questions

How do you make the dough for these rolls?

Mix the flour, yeast, sugar, and salt, then add the lukewarm milk, melted butter, egg, and grated cheese. Knead until you have a smooth dough, then let it rest 1 hour, covered, in a warm place.

How do you shape the small rolls into triangles?

After the rest, divide the dough into 12 portions and shape each one into a triangle. Place them on a baking sheet, brush them with beaten egg, and bake at 180 °C for 15 minutes, until golden.

Which sheep's milk cheese should you use in these rolls?

The recipe uses 100 g of grated sheep's milk cheese, worked straight into the dough along with the lukewarm sheep's milk. It gives the rolls a dense, savory crumb that goes well with salads.

What should you serve these cheese rolls with?

They go very well with a salad, as a starter or a light lunch. Their dense, savory crumb also suits an appetizer spread, warm or at room temperature, with a little olive oil.