Spiced Chai Tea

Name: Spiced Chai Tea
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: India
Ingredients: 200 ml of water; 100 ml of milk; 1 packet of black tea; 1 stick cinnamon; 3 pods of cardamom; 3 cloves of cloves; 1 small piece of ginger; 1 tbsp of honey; 1 pinch of black pepper

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This black tea is infused with warm spices like cardamom and cinnamon, then mixed with milk. ☕️ It's a comforting drink that can be made with plant-based milk.

Total time: 15 min
Prep: 5 min
Cook: 10 min
Rest: 5 min
Difficulty: Easy
Per person: €1.00

By the CookinBreak team

Instructions

Tap a number to check off the step, and a time to start a timer.

In a saucepan, bring the water to a boil.

Add the spices: cinnamon stick, cardamom pods, cloves and ginger slices. Simmer for to release the flavors.
Add the black tea bag and let steep for .
Meanwhile, heat the milk in another saucepan until hot.
Remove the tea bag from the pan of spices and pour the steeped tea into the hot milk, using a strainer to filter out the spices.
Add the honey and stir to dissolve it.
If you like a slight kick, add a pinch of ground black pepper.
Let rest for about , so the flavors blend even further.
Pour the spiced chai tea into a drinking glass.

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Nutrition facts

per serving · estimate

60kcal

Protein2 g12%
Carbs12 g74%
Fat1 g14%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

👩‍🍳 For an even creamier version, replace part of the milk with coconut milk.

Freezing : Can you freeze this recipe?

Not recommended

Not recommended for the version with milk (texture altered). The milk-free spice concentrate can be frozen for up to 1 month in ice cube trays.

Storage : How long does it keep?

The spice and tea concentrate without milk keeps 3-4 days in an airtight bottle in the fridge. Add milk and honey at serving time.

Making ahead : Can you make it the day before?

Yes

Prepare the spice and tea concentrate. It keeps 3-4 days. Finish the drink with milk and honey before serving.

Reheating : How do you reheat it?

Reheat gently in a saucepan over low heat to keep the milk from scorching, or in the microwave at medium power in 30-second intervals.

Variations

Replace the cow's milk with oat or almond milk.
Use loose black tea instead of the tea bag.
Replace the honey with maple syrup or brown sugar.

Mistakes to avoid

Steeping the tea too long: it turns bitter. Allow 2 to 3 minutes.
Not straining the spices: they end up in the glass. Pour through a strainer.
Boiling the milk: it boils over. Heat it only until hot.

Frequently asked questions

Can I use loose tea for chai?

Yes, one teaspoon of loose black tea replaces a tea bag. Let it steep 2 to 3 minutes in the simmered spices, then strain through a strainer to remove both the tea leaves and the spices.

Can I make chai tea without milk?

Yes, replace the milk with a plant-based milk, such as oat or almond, or simply serve the chai with water. The taste will be lighter and spicier. Add the honey to taste.

Which spices are essential in chai?

Cinnamon, cardamom, clove and ginger form the base of a chai. A pinch of black pepper adds a light kick. Simmer them 5 minutes in the water to release their aromas.

How do I sweeten a spiced chai tea?

The honey is added after mixing the steeped tea with the hot milk, then stirred to dissolve. You can replace it with maple syrup or brown sugar, and adjust the amount to taste.