Special Easter
The menu for Wednesday, March 20
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 49total
- 970 kcalper person
- ≈ €9.15per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (40 min): it will have time to cool.
- Meanwhile, make the main (36 min).
- Finish with the starter (33 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, March 18
- StarterCorn Chowder
- MainPork Chops with Potato Wedges
- DessertChocolate Hazelnut Delight
- Tuesday, March 19
- StarterOlive Tapenade
- MainSalmon Pasta
- DessertHomemade Cranberry Orange Muffins
- Wednesday, March 20
- Thursday, March 21
- Friday, March 22
- Saturday, March 23Weekend menu
- StarterOlive Tapenade
- MainHomemade Gnocchi
- DessertChocolate Banana Loaf Cake
- Sunday, March 24Weekend menu
- StarterHummus
- MainGrilled Vegetable Skewers
- DessertFlan Pâtissier
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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