Log inSign up

Fish Friday

The menu for Friday, August 30

A seafood dish to wrap up the week. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 28total
  • 950 kcalper person
  • ≈ €3.42per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the dessert (38 min): it will have time to cool.
  2. Meanwhile, make the main (35 min).
  3. Finish with the starter (15 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, August 26
  2. Tuesday, August 27
  3. Wednesday, August 28
  4. Thursday, August 29
  5. Friday, August 30Fish Friday
  6. Saturday, August 31🎒 Back to school
  7. Sunday, September 1🎒 Back to school

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
Create my account