Weekend menu
The menu for Sunday, December 1
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 1 h 26total
- 460 kcalper person
- ≈ €4.25per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (36 min): it takes the longest.
- Meanwhile, make the dessert (35 min).
- Finish with the starter (15 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, November 25
- StarterGreen Broccoli and Pea Pancakes
- MainChicken Basquaise
- DessertYogurt Cake
- Tuesday, November 26
- Wednesday, November 27
- Thursday, November 28
- StarterPuff Pastry Christmas Trees
- MainPizza Rustica
- DessertPumpkin Roll Cake
- Friday, November 29
- StarterNiçoise Salad
- MainGrilled Summer Vegetables
- DessertYule Log Cake
- Saturday, November 30🎅 Christmas
- StarterPuff Pastry Christmas Trees
- MainHomemade Ratatouille
- DessertStrawberry Tart
- Sunday, December 1Weekend menu
- StarterOlive Tapenade
- MainGrilled Vegetable Skewers
- DessertApricot Muffins
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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