Weekend menu
The menu for Sunday, October 19
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 2 h 30total
- 1,400 kcalper person
- ≈ €4.67per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the starter (1 h 05): it takes the longest.
- Meanwhile, make the dessert (45 min).
- Finish with the main (40 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, October 13🎃 Halloween
- Tuesday, October 14
- StarterTomato Mozzarella Salad
- MainGrilled Vegetable Skewers
- DessertChocolate Lava Cake
- Wednesday, October 15
- StarterLentil Fritters
- MainChicken Burger
- DessertHomemade Pumpkin Pie
- Thursday, October 16
- StarterRulo Börek with Spinach and Cheese
- MainSalt Cod Brandade
- DessertHalloween Donuts
- Friday, October 17Fish Friday
- StarterLentil Fritters
- MainSalt Cod Brandade
- DessertRainbow Macarons
- Saturday, October 18🎃 Halloween
- StarterSpring Crab Salad
- MainSalmon Pasta
- DessertHomemade Pumpkin Pie
- Sunday, October 19Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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