Weeknight
The menu for Friday, January 2
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 2 h 20total
- 1,100 kcalper person
- ≈ €5.32per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (1 h): it will have time to cool.
- Meanwhile, make the main (45 min).
- Finish with the starter (35 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, December 29
- Tuesday, December 30
- Wednesday, December 31🥂 New Year's
- StarterScallop Carpaccio with Citrus
- MainCookeo Salmon Pasta
- DessertChocolate Lava Cake
- Thursday, January 1🥂 New Year's
- StarterHomemade Duchess Potatoes
- MainFlammekueche
- DessertMaple Syrup Pancakes
- Friday, January 2
- Saturday, January 3Weekend menu
- StarterSpinach Roll with Cream Cheese and Salmon
- MainSpinach Lasagna
- DessertPanettone
- Sunday, January 4Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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