Weeknight
The menu for Thursday, January 8
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 2 h 50total
- 1,110 kcalper person
- ≈ €5.60per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (1 h 30): it will have time to cool.
- Meanwhile, make the main (50 min).
- Finish with the starter (30 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, January 5
- StarterHalloween Monster Eggs
- MainSalt Cod Brandade
- DessertChocolate Lava Cake
- Tuesday, January 6
- Wednesday, January 7
- StarterCrispy Homemade Onion Rings
- MainBBQ Pineapple Chicken Skewers
- DessertParis-Brest
- Thursday, January 8
- Friday, January 9
- StarterHomemade Pork Rillettes
- MainFusilli Pasta with Pesto
- DessertBlack Forest Verrine
- Saturday, January 10Weekend menu
- Sunday, January 11Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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