Weekend menu
The menu for Saturday, March 21
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 3 htotal
- 990 kcalper person
- ≈ €3.59per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (1 h 20): it takes the longest.
- Meanwhile, make the starter (1 h 05).
- Finish with the dessert (35 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, March 16Meatless Monday
- StarterFestive Christmas Salad
- MainSavoyard Tartiflette
- DessertBanana Nutella Muffins
- Tuesday, March 17
- StarterRaw Quinoa Stuffed Peppers
- MainTraditional Korean Bibimbap
- DessertSoft Madeleines
- Wednesday, March 18
- StarterCheese and Onion Puff Pastry Rolls
- MainHomemade Gnocchi
- DessertFlan Pâtissier
- Thursday, March 19
- Friday, March 20🌙 Ramadan
- StarterHummus
- MainSalmon en Croûte
- DessertRustic Plum Tart
- Saturday, March 21Weekend menu
- Sunday, March 22Weekend menu
- StarterMini Foie Gras Toasts with Cranberry Chutney
- MainMushroom Bobó
- DessertYogurt Cake
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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