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Weekend menu

The menu for Sunday, March 3

There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 30total
  • 870 kcalper person
  • ≈ €5.75per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the dessert (50 min): it will have time to cool.
  2. Meanwhile, make the main (30 min).
  3. Finish with the starter (10 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, February 26
  2. Tuesday, February 27
  3. Wednesday, February 28
  4. Thursday, February 29
  5. Friday, March 1
  6. Saturday, March 2Weekend menu
  7. Sunday, March 3Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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