Weekend menu
The menu for Sunday, August 9
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 1 h 38total
- 1,040 kcalper person
- ≈ €5.50per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the starter (45 min): it takes the longest.
- Meanwhile, make the main (30 min).
- Finish with the dessert (23 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, August 3
- Tuesday, August 4
- StarterThree Bean Salad
- MainCorn Chowder
- DessertChocolate Mousse
- Wednesday, August 5
- StarterCreamy Deviled Eggs
- MainBLT Sandwich
- DessertClassic Argentine Alfajores
- Thursday, August 6
- Friday, August 7
- Saturday, August 8Weekend menu
- StarterCaesar Salad
- MainHomemade Ratatouille
- DessertEaster Brioche
- Sunday, August 9Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
Create my account