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Special Halloween

The menu for Tuesday, October 13

A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 43total
  • 1,100 kcalper person
  • โ‰ˆย โ‚ฌ7.92per person
  • Easydifficulty
  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the dessert (43 min): it will have time to cool.
  2. Meanwhile, make the main (35 min).
  3. Finish with the starter (25 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, October 12๐ŸŽƒ Halloween
  2. Tuesday, October 13
  3. Wednesday, October 14
  4. Thursday, October 15
  5. Friday, October 16๐ŸŽƒ Halloween
  6. Saturday, October 17๐ŸŽƒ Halloween
  7. Sunday, October 18๐ŸŽƒ Halloween

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that donโ€™t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesnโ€™t come back for six weeks. Not feeling a dish? โ€œAnother ideaโ€ suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesnโ€™t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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