Weekend menu
The menu for Saturday, November 7
There’s time: slightly more indulgent recipes. A seasonal starter, main and dessert, chosen to go together.
- 3 h 25total
- 1,030 kcalper person
- ≈ €3.00per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (1 h 25): it takes the longest.
- Meanwhile, make the starter (1 h).
- Finish with the dessert (1 h), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, November 2🎃 Halloween
- StarterTomato Mozzarella Salad
- MainSpinach Feta Tart
- DessertDecorated Halloween Macarons
- Tuesday, November 3
- Wednesday, November 4
- StarterBroccoli Soup with Monsieur Cuisine
- MainChicken Burger
- DessertUltra-Decadent Brookie
- Thursday, November 5
- StarterCreamy Deviled Eggs
- MainFish and Chips
- DessertPumpkin Roll Cake
- Friday, November 6Fish Friday
- StarterRice Cakes with Hummus
- MainMoules Frites
- DessertChocolate Banana Loaf Cake
- Saturday, November 7Weekend menu
- Sunday, November 8Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
Create my account