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Air fryer stir-fried rice noodles with grilled chicken, broccoli, snow peas and scrambled eggs

ThailandCooking

Thai Stir-Fried Noodles in the Air Fryer

These stir-fried noodles cook in the air fryer basket with frequent stirring. 🍜 It's a quick way to make a hot-air wok.

Total time
24 min
Prep
10 min
Cook
14 min
Difficulty
Easy
Per person
€4.00

Ingredients 13

Estimated cost €8.00

Equipment

  • Skilletlarge
  • Saucepan
  • Baking sheet
  • Cutting board
  • Wooden spatula
  • Knife

Instructions

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Soak or cook the noodles according to the package instructions, drain and set aside.

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As a starter

For dessert

To drink

Nutrition facts

per serving · estimate
  • Protein32 g
  • Carbs56 g
  • Fat18 g
  • Fiber5 g
Nutri-Score CÉco-Score B

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For a smokier, caramelized street food flavor, put the final mixture back in the air fryer for 2 minutes at 200°C before serving. It browns the noodles and intensifies the flavors 😋🔥

Freezing : Can you freeze this recipe?

Not recommended

Not recommended for the complete recipe because rice noodles lose their texture and become mushy after thawing.

Storage : How long does it keep?

Keeps 2 to 3 days maximum in an airtight container in the refrigerator. The noodles may soften slightly.

Making ahead : Can you make it the day before?

Yes

Chicken and vegetables can be cut. The sauce can be prepared. Store all components separately in the fridge.

Reheating : How do you reheat it?

Ideal in a wok/skillet 3-5min over medium-high heat, stirring. Air fryer possible 5-7min at 160°C. Microwave (2-3min at medium power) softens the noodles.

Variations

  • Add red chili.
  • Finish with a pinch of white pepper.
  • Stir the basket contents often.

Mistakes to avoid

  • Overcooking the vegetables: 4 minutes at 185 °C to keep them crunchy.
  • Forgetting to stir the chicken halfway through.
  • Cooking the eggs without a ramekin: beat them in a ramekin with a pinch of salt.

Frequently asked questions

How do you make stir-fried noodles in the air fryer?

Cook the marinated chicken for 8 minutes at 190 °C, add the broccoli and snow peas for 4 minutes at 185 °C, scramble the eggs for 2 minutes at 170 °C, then toss everything with the noodles and sauces.

How do you cook the eggs?

Beat the eggs with a pinch of salt in a small ramekin, place it in the air fryer for 2 minutes at 170 °C, then break them up with a spatula to make scrambled eggs.

Which sauces should you use?

The chicken is tossed with half of the light soy sauce before cooking; the noodles are then coated with light soy sauce, dark soy sauce, oyster sauce and sugar.

What result should you expect?

You get flavorful, aromatic, lightly charred noodles, a quick way to make a hot-air wok, with frequent stirring.

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Thai Stir-Fried Noodles in the Air Fryer

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2servings

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