
Ingredients 13
Estimated cost €8.00
Equipment
Skilletlarge
Saucepan
Baking sheet
Cutting board
Wooden spatula
Knife
Instructions
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Goes well with
🎅 Christmas: all recipesNutrition facts
per serving · estimate- Protein32 g25%
- Carbs56 g44%
- Fat18 g32%
- Fiber5 g
Share of each nutrient in the calories of one serving.
Good to know
Chef's tip
For a smokier, caramelized street food flavor, put the final mixture back in the air fryer for 2 minutes at 200°C before serving. It browns the noodles and intensifies the flavors 😋🔥
Freezing : Can you freeze this recipe?
Not recommendedNot recommended for the complete recipe because rice noodles lose their texture and become mushy after thawing.
Storage : How long does it keep?
Keeps 2 to 3 days maximum in an airtight container in the refrigerator. The noodles may soften slightly.
Making ahead : Can you make it the day before?
YesChicken and vegetables can be cut. The sauce can be prepared. Store all components separately in the fridge.
Reheating : How do you reheat it?
Ideal in a wok/skillet 3-5min over medium-high heat, stirring. Air fryer possible 5-7min at 160°C. Microwave (2-3min at medium power) softens the noodles.
Variations
- Add red chili.
- Finish with a pinch of white pepper.
- Stir the basket contents often.
Mistakes to avoid
- Overcooking the vegetables: 4 minutes at 185 °C to keep them crunchy.
- Forgetting to stir the chicken halfway through.
- Cooking the eggs without a ramekin: beat them in a ramekin with a pinch of salt.
Frequently asked questions
How do you make stir-fried noodles in the air fryer?
Cook the marinated chicken for 8 minutes at 190 °C, add the broccoli and snow peas for 4 minutes at 185 °C, scramble the eggs for 2 minutes at 170 °C, then toss everything with the noodles and sauces.
How do you cook the eggs?
Beat the eggs with a pinch of salt in a small ramekin, place it in the air fryer for 2 minutes at 170 °C, then break them up with a spatula to make scrambled eggs.
Which sauces should you use?
The chicken is tossed with half of the light soy sauce before cooking; the noodles are then coated with light soy sauce, dark soy sauce, oyster sauce and sugar.
What result should you expect?
You get flavorful, aromatic, lightly charred noodles, a quick way to make a hot-air wok, with frequent stirring.
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Thai Stir-Fried Noodles in the Air Fryer
Step 1 of 7
- 7 oz rice noodles
- 1 ¼ cups Chinese broccoli
- ¾ cup snow peas
- 1 tbsp oyster sauce
- 9 oz chicken
- 2 eggs
- 2 garlic cloves
- 3 tbsp soy sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 2 tbsp vegetable oil
- 1 pinch of white pepper
- red chili pepper









































