Thai Stir-Fried Noodles

Name: Thai Stir-Fried Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Thailand
Ingredients: 200 g of rice noodles (wide); 100 g of Chinese broccoli ((or regular)); 80 g of snow peas; 1 tbsp of oyster sauce; 250 g of chicken ((breast or boneless thigh)); 2 eggs; 2 garlic cloves; 3 tbsp of soy sauce (light); 1 tbsp of soy sauce (dark); 1 tsp of sugar; 2 tbsp of vegetable oil; 1 pinch of white pepper; red chili pepper

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Pad Thai is a dish of rice noodles stir-fried in a wok. 🇹🇭 It contains chicken, eggs, and vegetables for a salty and slightly sweet flavor.

Total time: 30 min
Prep: 15 min
Cook: 15 min
Difficulty: Easy
Per person: €4.00

By the CookinBreak team

Goes well with

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Nutrition facts

per serving · estimate

520kcal

Protein32 g25%
Carbs56 g44%
Fat18 g32%
Fiber5 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

To get well-flavored noodles like in Thailand, lightly caramelize the noodles against the sides of the wok 🔥. It gives that typical, delicious smoky taste 😋🍜.

Freezing : Can you freeze this recipe?

Not recommended

Not recommended for the whole dish. Rice noodles lose their texture. The cooked chicken and vegetables can be frozen separately for up to 2 months.

Storage : How long does it keep?

Keeps 2 to 3 days maximum in an airtight container in the refrigerator. The noodles may soften slightly.

Making ahead : Can you make it the day before?

Yes

Cut the chicken and vegetables, prepare the sauce. Store separately in the fridge.

Reheating : How do you reheat it?

Reheat in a saucepan or wok over medium heat with a splash of water/broth to prevent drying out. Microwave possible, but the texture will be worse.

Variations

Add fresh red chili to taste.
Replace the chicken with shrimp.
Finish with a pinch of white pepper.

Mistakes to avoid

Overcooking the noodles: soak or cook them according to the package.
Overcooking the vegetables: stir-fry them quickly to keep them crisp.
Stir-frying over low heat: finish over high heat, 2-3 minutes.

Frequently asked questions

Comment faire des nouilles sautées thaïlandaises ?

Soak the noodles, stir-fry the garlic then the chicken for 3-4 minutes, add the broccoli and snow peas, scramble the eggs in the wok, add the noodles, sauces, and sugar, and stir-fry for 2-3 minutes over high heat.

Quelles sauces utiliser ?

The recipe uses 3 tablespoons of light soy sauce, 1 of dark soy sauce, and 1 of oyster sauce, with 1 teaspoon of sugar.

Comment garder le croquant des légumes ?

Add the broccoli and snow peas after the chicken and stir-fry them quickly, before adding the noodles and sauces.

Quelles nouilles choisir ?

Use 200 g of wide rice noodles, to be soaked or cooked according to the package instructions, then drained before adding them to the wok.