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Weeknight

The menu for Thursday, April 18

A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 37total
  • 940 kcalper person
  • ≈ €5.75per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the dessert (45 min): it will have time to cool.
  2. Meanwhile, make the main (35 min).
  3. Finish with the starter (17 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, April 15
  2. Tuesday, April 16
  3. Wednesday, April 17
  4. Thursday, April 18
  5. Friday, April 19
  6. Saturday, April 20Weekend menu
  7. Sunday, April 21Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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