Weeknight
The menu for Monday, April 7
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 2 htotal
- 600 kcalper person
- ≈ €4.83per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (50 min): it will have time to cool.
- Meanwhile, make the main (45 min).
- Finish with the starter (25 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, April 7
- Tuesday, April 8
- StarterLentil Fritters
- MainHomemade Beef Wellington
- DessertChocolate Hazelnut Delight
- Wednesday, April 9
- Thursday, April 10
- Friday, April 11
- StarterSteamed Dumplings (Jiaozi)
- MainVegetable Fries
- DessertOreo Bat Muffins
- Saturday, April 12Weekend menu
- StarterCreamy Shrimp Rolls
- MainSalt Cod Brandade
- DessertCoffee Panna Cotta
- Sunday, April 13🐣 Easter
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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