Air Fryer Grilled Chicken Wings

Name: Air Fryer Grilled Chicken Wings
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: International
Ingredients: 600 g of chicken wings; 2 tbsp of olive oil; 1 lemons ((juice + zest)); 1 tsp of red chili pepper (flakes); 2 garlic cloves (minced); 1 tbsp of honey; salt; pepper; fresh herbs

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Discover how to make delicious air fryer chicken wings that are both crispy and juicy thanks to an irresistible honey-lemon marinade. Ideal for a hearty appetizer, a light meal, or a festive touch, they're eaten with your fingers and served with fresh herbs and lemon slices. A simple, quick way to treat your guests.

Total time: 40 min
Prep: 15 min
Cook: 25 min
Rest: 1 h
Difficulty: Easy
Per person: €2.40

By the CookinBreak team

Ingredients 9

servings

Estimated cost €4.80

Equipment

Mixing bowlor bowl
Grillor oven
Wooden spoonor spatula
Grill grateor baking sheet
Kitchen tongs
Air fryer

Instructions

Tap a number to check off the step, and a time to start a timer.

In a large bowl, mix the olive oil, lemon juice and zest, honey, minced garlic, chili flakes, salt and pepper. Add the chicken wings and toss well so they are completely coated in the marinade. Let marinate in the refrigerator for at least .

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Preheat your air fryer to 375 °F for . Meanwhile, drain the chicken wings lightly to remove excess marinade.

Arrange the chicken wings in the air fryer basket in a single layer, without overlapping them. Cook for at 375 °F.

Halfway through cooking, open the air fryer drawer and turn the chicken wings with tongs. Continue cooking for 10 to 13 more minutes at 375 °F, until they are golden brown, crispy and cooked through.

Once cooked, arrange the wings on a platter, sprinkle with fresh herbs if desired, and add a few lemon slices for the finishing touch. Serve immediately and enjoy with your fingers!

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Goes well with

🎅 Christmas: all recipes

As a starter

Baked Camembert with Honey and Walnuts

20 minEasy

For dessert

Caramel Cheesecake

1 h 15Medium

To drink

5.0

Christmas Cinnamon Hot Chocolate

15 minEasy

Nutrition facts

per serving · estimate

520kcal

Protein35 g28%
Carbs12 g10%
Fat34 g62%
Fiber1 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For ultra-crispy chicken wings, make sure not to overcrowd the basket of your air fryer. Cook them in several batches if needed, so the hot air can circulate freely around each wing and ensure even, golden cooking.

Freezing : Can you freeze this recipe?

Yes

Very well, up to 3 months in vacuum-sealed or airtight freezer bags. Can be frozen raw or cooked.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the refrigerator.

Making ahead : Can you make it the day before?

Yes

The wings can be marinated the day before in a freezer bag or a covered dish in the fridge. Cook the same day.

Reheating : How do you reheat it?

Best in the oven (180°C for 10-15 min) or air fryer (160°C for 8-12 min) to keep them crispy. Microwave is possible but affects the texture and crispiness.

Variations

For a spicier version, add a teaspoon of harissa or chili paste to the marinade before cooking in the air fryer.
Replace the honey with maple syrup for a slightly different flavor and an original sweet-and-salty touch.
Try a marinade with herbes de Provence and garlic for a Mediterranean touch, adjusting the air fryer cooking times.

Mistakes to avoid

Overcrowding the air fryer basket: the wings should be in a single layer for even cooking and crispy skin. Cook in batches if needed.
Not preheating the air fryer: a hot air fryer cooks quickly and helps create a crispy texture from the start. Always preheat to 190°C for 5 minutes.
Forgetting to turn the wings: for even cooking and perfect browning on all sides, turn the wings halfway through, after 12 minutes at 190°C.

Frequently asked questions

Can I use parchment paper or aluminum foil in the air fryer for this recipe?

It's best not to use parchment paper or aluminum foil under the wings, as it can block the circulation of hot air and keep the wings from getting crispy. Leave the basket clear for the best results.

How do I keep the chicken wings from sticking to the air fryer basket?

To keep the wings from sticking, make sure to drain off any excess marinade before placing them in the basket. You can also lightly spray the basket with oil before adding the wings.

My air fryer is smaller. Do I need to adjust the cooking time?

A smaller air fryer shouldn't need any major change in cooking time as long as you follow the rule of not overcrowding the basket. If you cook in several small batches, the times of 12 and then 10-13 minutes at 190°C still apply.

Can you cook frozen chicken wings straight in the air fryer?

Yes, you can cook frozen chicken wings, but the cooking time will be longer. Allow about 25 to 30 minutes at 190°C, turning them halfway through, and make sure they are cooked through.