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Weeknight

The menu for Friday, April 25

A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.

  • 2 h 50total
  • 800 kcalper person
  • ≈ €3.75per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the main (1 h 20): it takes the longest.
  2. Meanwhile, make the starter (1 h 05).
  3. Finish with the dessert (25 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, April 21🐣 Easter
  2. Tuesday, April 22
  3. Wednesday, April 23
  4. Thursday, April 24
  5. Friday, April 25
  6. Saturday, April 26

    No menu that day

  7. Sunday, April 27Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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