Weeknight
The menu for Tuesday, August 19
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 40total
- 770 kcalper person
- ≈ €5.00per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the starter (1 h 05): it takes the longest.
- Meanwhile, make the dessert (25 min).
- Finish with the main (10 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, August 18Meatless Monday
- StarterOlive Tapenade
- MainRicotta Ravioli with Tomato Sauce
- DessertCoffee Panna Cotta
- Tuesday, August 19
- StarterHomemade Duchess Potatoes
- MainBLT Sandwich
- DessertHalloween Panna Cotta
- Wednesday, August 20
- StarterCrispy Homemade Onion Rings
- MainRoast Christmas Goose
- DessertSoft Madeleines
- Thursday, August 21
- StarterPumpkin Soup
- MainSalmon Poke Bowl
- DessertToothy Monster Cookies
- Friday, August 22
- Saturday, August 23Weekend menu
- StarterRice Cakes with Hummus
- MainTraditional Couscous
- DessertChocolate Swirl Cupcakes
- Sunday, August 24Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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