Weeknight
The menu for Friday, November 7
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 40total
- 980 kcalper person
- ≈ €6.70per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the dessert (40 min): it will have time to cool.
- Meanwhile, make the main (35 min).
- Finish with the starter (25 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, November 3Meatless Monday
- StarterPumpkin Soup
- MainSpanish Tortilla
- DessertChristmas Lebkuchen
- Tuesday, November 4
- StarterAvocado Shrimp Salad
- MainMushroom Bobó
- DessertVanilla Cinnamon Rice Pudding
- Wednesday, November 5
- StarterRice Cakes with Hummus
- MainCroque Monsieur
- DessertChocolate Chip Muffins
- Thursday, November 6
- StarterOlive Tapenade
- MainQuinoa, Brown Rice and Chicken Salad
- DessertMille-Feuille
- Friday, November 7
- Saturday, November 8Weekend menu
- StarterThree Bean Salad
- MainPasta Carbonara
- DessertChocolate Truffles
- Sunday, November 9Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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