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Holiday menu Halloween

The menu for Friday, October 31

A full menu in the colors of the occasion. A seasonal starter, main and dessert, chosen to go together.

  • 1 h 18total
  • 950 kcalper person
  • โ‰ˆย โ‚ฌ6.96per person
  • Easydifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the dessert (35 min): it will have time to cool.
  2. Meanwhile, make the main (28 min).
  3. Finish with the starter (15 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, October 27
  2. Tuesday, October 28
  3. Wednesday, October 29
  4. Thursday, October 30
  5. Friday, October 31๐ŸŽƒ Halloween
  6. Saturday, November 1๐ŸŽƒ Halloween
  7. Sunday, November 2Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that donโ€™t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesnโ€™t come back for six weeks. Not feeling a dish? โ€œAnother ideaโ€ suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesnโ€™t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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