Weeknight
The menu for Monday, February 2
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 1 h 28total
- 1,110 kcalper person
- ≈ €4.50per person
- Easydifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (40 min): it takes the longest.
- Meanwhile, make the starter (25 min).
- Finish with the dessert (23 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, February 2
- Tuesday, February 3
- StarterHomemade Tabbouleh
- MainFusilli Pasta with Pesto
- DessertChestnut Cheesecake
- Wednesday, February 4
- StarterChristmas Spinach Puff Pastry Tree
- MainJapanese Ramen
- DessertHalloween Cheesecake
- Thursday, February 5
- Friday, February 6
- StarterLeek and Cheese Tart
- MainHomemade Duchess Potatoes
- DessertChocolate Coconut Bites
- Saturday, February 7Weekend menu
- Sunday, February 8Weekend menu
- StarterLentil Fritters
- MainVegetable Fries
- DessertApple Crumble
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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