Weeknight
The menu for Monday, November 4
A simple menu, ready without spending all evening on it. A seasonal starter, main and dessert, chosen to go together.
- 2 h 35total
- 750 kcalper person
- ≈ €3.25per person
- Mediumdifficulty
Starter
Main
Dessert
Where to start?
- Start with the main (1 h 50): it takes the longest.
- Meanwhile, make the dessert (25 min).
- Finish with the starter (20 min), to serve right away.
The week at a glance
Menus are ready a week ahead, so you can plan your shopping in one go.
- Monday, November 4
- StarterHomemade Tabbouleh
- MainChicken and Sausage Cassoulet
- DessertSoft Madeleines
- Tuesday, November 5
- StarterThree Bean Salad
- MainSpinach Feta Tart
- DessertUltra-Decadent Brookie
- Wednesday, November 6
- StarterMummy Toasts
- MainGourmet Hot Dog
- DessertRaspberry Cheesecake Cups
- Thursday, November 7
- StarterTomato Mozzarella Salad
- MainBBQ Zucchini Rolls
- DessertToothy Monster Cookies
- Friday, November 8Fish Friday
- Saturday, November 9Weekend menu
- StarterBBQ Zucchini Rolls
- MainChicken Burger
- DessertPumpkin Roll Cake
- Sunday, November 10Weekend menu
How we put the menu together
Not a random draw: simple rules, for a menu that makes sense.
- In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
- Goes togetherThe main first, then a starter and a dessert that don’t repeat its ingredients, with reasonable calories.
- Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
- Never twice in a rowA recipe doesn’t come back for six weeks. Not feeling a dish? “Another idea” suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesn’t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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