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Holiday menu Ramadan

The menu for Thursday, February 19

A full menu in the colors of the occasion. A seasonal starter, main and dessert, chosen to go together.

  • 4 h 30total
  • 890 kcalper person
  • โ‰ˆย โ‚ฌ4.52per person
  • Mediumdifficulty

  1. Starter

  2. Main

  3. Dessert

Where to start?

  1. Start with the main (3 h 30): it takes the longest.
  2. Meanwhile, make the dessert (50 min).
  3. Finish with the starter (10 min), to serve right away.

The week at a glance

Menus are ready a week ahead, so you can plan your shopping in one go.

  1. Monday, February 16
  2. Tuesday, February 17
  3. Wednesday, February 18๐ŸŒ™ Ramadan
  4. Thursday, February 19๐ŸŒ™ Ramadan
  5. Friday, February 20
  6. Saturday, February 21Weekend menu
  7. Sunday, February 22Weekend menu

How we put the menu together

Not a random draw: simple rules, for a menu that makes sense.

  • In seasonNo gazpacho in winter, no raclette in August: every recipe follows the calendar.
  • Goes togetherThe main first, then a starter and a dessert that donโ€™t repeat its ingredients, with reasonable calories.
  • Follows the weekMeatless Monday, Fish Friday, quick dishes on weeknights and more indulgent ones on weekends. Holidays get a holiday menu.
  • Never twice in a rowA recipe doesnโ€™t come back for six weeks. Not feeling a dish? โ€œAnother ideaโ€ suggests three more.
A menu that respects your allergies and your dietWith a free account, any dish that doesnโ€™t fit is swapped automatically. And you can add the menu to your shopping list in one click.
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