Veggie Savory Muffins

Name: Veggie Savory Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: United States
Ingredients: 120 g of flour; 1/2 packet of baking powder; 2 eggs; 100 ml of milk; 50 ml of olive oil; 80 g of button mushrooms ((cut into small pieces)); 50 g of peas ((fresh or frozen)); 50 g of carrots ((finely diced)); 30 g of shredded cheese; salt; pepper; parsley (chopped); dill

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These savory muffins are packed with diced vegetables, cheese and herbs. 🧁 They're perfect for appetizers and freeze well.

Total time: 35 min
Prep: 15 min
Cook: 20 min
Rest: 35 min
Difficulty: Easy
Per person: €0.58

By the CookinBreak team

Goes well with

🎅 Christmas: all recipes

As a starter

Three Bean Salad

17 minEasy

As a main

BLT Sandwich

10 minEasy

To drink

Cinnamon Eggnog

25 minEasy

Nutrition facts

per serving · estimate

170kcal

Protein5 g12%
Carbs16 g39%
Fat9 g49%
Fiber2 g

Share of each nutrient in the calories of one serving.

Good to know

Chef's tip

For even more indulgent muffins, add a touch of goat cheese or feta 🧀! You can also swap the peas for spinach or the carrots for zucchini to vary the flavors. 🌱🍃

Freezing : Can you freeze this recipe?

Yes

Freezes very well, up to 3 months baked. Wrap individually in plastic wrap, then in a freezer bag.

Storage : How long does it keep?

Keeps 3 to 4 days max in an airtight container in the fridge.

Making ahead : Can you make it the day before?

Yes

The batter can be made the day before and kept chilled. Bake just before eating.

Reheating : How do you reheat it?

Oven or air fryer: 5-8 min at 160°C to bring back the softness. Microwave: 30-60 sec at medium power. Softer texture in the microwave. Saucepan not applicable.

Variations

Add chopped parsley and dill.
Replace the shredded cheese with feta or goat cheese.
Serve them as an appetizer with a salad.

Mistakes to avoid

Overfilling the liners: fill them two-thirds full.
Forgetting to season: salt and pepper the batter.
Cutting the vegetables too big: cut the mushrooms and carrots into small pieces or small dice.

Frequently asked questions

How do you make savory veggie muffins?

Mix the flour and baking powder, add the eggs, milk and olive oil, then the mushrooms, peas, carrots and shredded cheese. Fill liners two-thirds full and bake for 20 minutes at 180 °C.

What vegetables can you put in savory muffins?

This recipe uses 80 g of button mushrooms in small pieces, 50 g of fresh or frozen peas and 50 g of finely diced carrots, with 30 g of shredded cheese.

Can you serve these muffins as an appetizer?

Yes, these savory muffins are perfect for appetizers. Let them cool slightly before enjoying; they are lightly golden on top after 20 minutes of baking.

What herbs can you add to savory muffins?

Add chopped parsley and dill if you like, along with salt and pepper, to flavor the batter before filling the paper liners.